Diploma in Hospitality and Hotel Management

Philosophy of Hospitality & Hotel Management Programme
The department of hospitality and Hotel Management is a vibrant and rapidly growing department that is dynamic and highly committed to continuous improvement of its programs so as to be in line with the needs of the hospitality and hotel industry in Cameroon.

Career Opportunities
Due to the booming development of the hospitality and hotel industry, many new hotels and restaurants are opened for catering the needs of both the visitors and locals.
It facilitates a huge demand of labour in the market, especially in some developing countries. Career choices are not limited to any particular country and the job natures range from different back-of-the-house to front-of-the-house positions in the hospitality industry.
Upon graduation in this department, the student can serve as:


  • Front desk receptionist
  • Room attendant
  • Telephone operator
  • Reservation
  • Concierge
  • Bellman/doorman
  • Business centre associate


  • Waiter/waitress
  • Host/hostess
  • Cashier
  • Food runner/busser
  • Bartender
  • Apprentice
  • Commis
  • Banquet server


  • Tour guide
  • Tour escort
  • Travel agent
  • Theme park crew
  • Event sales
  • Other customer service positions

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