Research projects carried out at the School of Agriculture and Natural Resources covers the following fields of interest:

ORGANIC ANIMAL PRODUCTION WITH A FOCUS ON:

• Alternative feed management and growth promoters
• Alternative health management
• Selection for disease resistance
• Communty-Based Management of Animal genetic resources

PROCESSING AND CONSERVATION OF AGRICULTURAL PRODUCTS WITH FOCUS ON:

• Natural stabilization of foods
• Post-harvest management
• Different processing methods and their impacts on the nutritional and sensorial properties of foods
• Optimization of food processing methods.

ORGANIC CROP PRODUCTION WITH A FOCUS ON:

• Organic crop production
• Sustainable pest and diseases management
• Environmental conservation

SUSTAINABLE AGRICULTURE WITH SPECIAL INTEREST ON:

• Soilrestoration and preservation
• Integrated Pest Management
• Management of water resources