The principal aim of the program is to enable students to gain the specialised knowledge, understanding, skills and attitudes necessary to contribute effectively and ethically to strategic decision making, opinion forming and operational management for the sustainable development of agricultural and food supply systems. The Concentrations include;
- Organic Livestock Production and Food Security
- Sustainable Crop Production and Integrated Pest Management.
Who Is It For?
This is the ideal course for those looking for a career in production, policy, and sustainable development focusing on food or resource consumption in agriculture