SANR Project

Research projects carried out at the School of Agriculture and Natural Resources covers the following fields of interest:

ORGANIC ANIMAL PRODUCTION WITH A FOCUS ON:

  • Alternative feed management and growth promoters
  • Alternative health management
  • Selection for disease resistance
  • Communty-Based Management of Animal genetic resources

PROCESSING AND CONSERVATION OF AGRICULTURAL PRODUCTS WITH FOCUS ON:

  • Natural stabilization of foods
  • Post-harvest management
  • Different processing methods and their impacts on the nutritional and sensorial properties of foods
  • Optimization of food processing methods.

ORGANIC CROP PRODUCTION WITH A FOCUS ON:

  • Organic crop production
  • Sustainable pest and diseases management
  • Environmental conservation

SUSTAINABLE AGRICULTURE WITH SPECIAL INTEREST ON:

  • Soilrestoration and preservation
  • Integrated Pest Management
  • Management of water resources

 

 

 

 

 

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